Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)

Name: Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 mini peppers
Ingredients: 2 ½ cups chicken; 2 TBS carrot; 2 TBS green onion; 2 ounces cream cheese; 1 teaspoon ranch seasoning; ½ cup buffalo wing sauce; 2 TBS cheddar cheese; 20 mini pepper; ¼ cup Colby jack cheese; ranch dressing; green onion

User Reviews

5

27 reviews

Excellent

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings
20 mini peppers
Calories
46 kcal
Course
Appetizer, Snacks
Cuisine
American

Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)

Iris Warren

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Make these low carb Buffalo Chicken Stuffed Mini Peppers in the air fryer or oven! They are the perfect game-day appetizer or snack!

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Ingredients

Servings

Filling:

2 ½ cups chicken shredded
2 TBS carrot shredded
2 TBS green onion chopped
2 ounces cream cheese softened
1 teaspoon ranch seasoning
½ cup buffalo wing sauce
2 TBS cheddar cheese shredded sharp
20 mini pepper

Topping:

¼ cup Colby jack cheese shredded
ranch dressing to drizzle
green onion chopped

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Instructions

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For the filling:

For the peppers:

To cook in the air fryer:

To cook in the oven:

Notes

Buffalo sauce recipe here.
All-purpose shredded chicken recipe here.
Nutritional information per mini pepper: 46 calories, 2g fat, 1g carbohydrate, 4g protein. WW points: 1pt per serving