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Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)
Make these low carb Buffalo Chicken Stuffed Mini Peppers in the air fryer or oven! They are the perfect game-day appetizer or snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 20 mini peppers
Calories: 46 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
Filling:
- 2 ½ cups shredded chicken
- 2 TBS shredded carrots
- 2 TBS chopped green onions
- 2 ounces cream cheese, softened
- 1 teaspoon ranch seasoning
- ½ cup buffalo wing sauce
- 2 TBS shredded sharp cheddar cheese
- 20 mini peppers
Topping:
- ¼ cup shredded Colby jack cheese
- ranch to drizzle
- chopped green onions
Instructions
For the filling:
For the peppers:
To cook in the air fryer:
To cook in the oven:
Notes
- Buffalo sauce recipe here.
- All-purpose shredded chicken recipe here.
- Nutritional information per mini pepper: 46 calories, 2g fat, 1g carbohydrate, 4g protein. WW points: 1pt per serving