Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)

Name: Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 mini peppers
Ingredients: 2 ½ cups shredded chicken; 2 TBS shredded carrots; 2 TBS chopped green onions; 2 ounces cream cheese; 1 teaspoon ranch seasoning; ½ cup buffalo wing sauce; 2 TBS shredded sharp cheddar cheese; 20 mini peppers; ¼ cup shredded Colby jack cheese; ranch to drizzle; chopped green onions

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
20 mini peppers
Calories
46 kcal
Course
Appetizer, Snacks
Cuisine
American

Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)

Iris Warren

Report

Make these low carb Buffalo Chicken Stuffed Mini Peppers in the air fryer or oven! They are the perfect game-day appetizer or snack!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

Filling:

2 ½ cups shredded chicken
2 TBS shredded carrots
2 TBS chopped green onions
2 ounces cream cheese, softened
1 teaspoon ranch seasoning
½ cup buffalo wing sauce
2 TBS shredded sharp cheddar cheese
20 mini peppers

Topping:

¼ cup shredded Colby jack cheese
ranch to drizzle
chopped green onions

Add to Shopping List

Instructions

For the filling:

For the peppers:

To cook in the air fryer:

To cook in the oven:

Notes

Buffalo sauce recipe here.
All-purpose shredded chicken recipe here.
Nutritional information per mini pepper: 46 calories, 2g fat, 1g carbohydrate, 4g protein. WW points: 1pt per serving