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Buffalo Chicken Nachos

Buffalo Chicken Nachos are a plate of tortilla chips smothered in a creamy, cheesy buffalo chicken sauce for an appetizer that will leave you craving more! Don't worry about having any leftovers of the nachos, they will be devoured in no time!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 625 kcal
Course: Appetizer

Ingredients

  • 1 block (8 ounces) cream cheese, room temperature
  • ¾ cup (205 g) buffalo sauce
  • ¾ cup (180 g) ranch dressing, plus more for topping
  • ½ cup (115 g) sour cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • 1 cup (113 g) mozzarella cheese, shredded
  • 3 cups (420 g) rotisserie chicken, shredded, diced (about 1 whole chicken)
  • 1 bag (11 ounces) tortilla chips
  • ¼ cup (56 g) blue cheese crumbles
  • 2 tablespoons green onion, chopped

Instructions

    Cup of Yum
  1. To a large skillet over medium-low heat, add the cream cheese, buffalo sauce, ranch dressing, and sour cream. Heat until the cream cheese has completely melted.
  2. Add the cheddar and mozzarella cheeses. Stir until melted.
  3. Add chicken and cook for an additional 3-4 minutes, or until the chicken is heated through.
  4. On a platter or baking sheet arrange the tortilla chips. Pour the buffalo chicken mixture over the chips. Top with a drizzle of ranch dressing, blue cheese crumbles, and chopped green onion. Enjoy!

Nutrition Information

Serving 1serving Calories 625kcal (31%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 625

% Daily Value*

Serving 1serving
Calories 625kcal 31%

* Percent Daily Values are based on a 2,000 calorie diet.