Buffalo Chicken Nachos

Name: Buffalo Chicken Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving
Ingredients: 1 block (8 ounces) cream cheese; ¾ cup (205 g) buffalo sauce; ¾ cup (180 g) ranch dressing; ½ cup (115 g) sour cream; 1 cup (113 g) mild cheddar cheese; 1 cup (113 g) mozzarella cheese; 3 cups (420 g) rotisserie chicken; 1 bag (11 ounces) tortilla chips; ¼ cup (56 g) blue cheese crumbles; 2 tablespoons green onion

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8
Calories
625 kcal
Course
Appetizer

Buffalo Chicken Nachos

Iris Hanson

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Buffalo Chicken Nachos are a plate of tortilla chips smothered in a creamy, cheesy buffalo chicken sauce for an appetizer that will leave you craving more! Don't worry about having any leftovers of the nachos, they will be devoured in no time!

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Ingredients

Servings

1 block (8 ounces) cream cheese, room temperature
¾ cup (205 g) buffalo sauce
¾ cup (180 g) ranch dressing, plus more for topping
½ cup (115 g) sour cream
1 cup (113 g) mild cheddar cheese, shredded
1 cup (113 g) mozzarella cheese, shredded
3 cups (420 g) rotisserie chicken, shredded, diced (about 1 whole chicken)
1 bag (11 ounces) tortilla chips
¼ cup (56 g) blue cheese crumbles
2 tablespoons green onion, chopped

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Instructions

To a large skillet over medium-low heat, add the cream cheese, buffalo sauce, ranch dressing, and sour cream. Heat until the cream cheese has completely melted.
Add the cheddar and mozzarella cheeses. Stir until melted.
Add chicken and cook for an additional 3-4 minutes, or until the chicken is heated through.
On a platter or baking sheet arrange the tortilla chips. Pour the buffalo chicken mixture over the chips. Top with a drizzle of ranch dressing, blue cheese crumbles, and chopped green onion. Enjoy!