0 from 6 votes
Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake is loaded with flavor. This cheesy dish is a family favorite easy baked casserole and made with simple ingredients.
Prep Time
15 mins
Cook Time
15 mins
Let Rest
10 mins
Total Time
55 mins
Servings: 6
Calories: 510 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces penne pasta
- 8 ounces cream cheese softened
- 2 Tablespoons ranch seasoning mix
- 1/3 cup milk
- 1/2 cup buffalo sauce divided
- 3 cups cooked shredded chicken
- 1 cup Monterey jack cheese shredded
- 1 cup cheddar cheese shredded
- 3 green onions sliced.
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- Cook the pasta to al dente based on the package instruction. Rinse and set aside.
- In a large mixing bowl, stir together the cream cheese, ranch seasoning mix, milk and 1/4 cup Buffalo Sauce.
- Stir in the cooked chicken, pasta and half of each of the shredded cheeses.
- Pour the mixture into the baking dish. Drizzle the remaining buffalo sauce on top and top with the remaining shredded cheeses.
- Bake for 25-30 minutes until heated through and the cheese on top is fully melted.
- Remove from the oven, let it rest for 10-15 minutes and top with the sliced green onions. Then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
24g
(8%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
128mg
(43%)
Sodium
1402mg
(58%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
952IU
(19%)
Vitamin C
1mg
(1%)
Calcium
344mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 128mg | 43% |
| Sodium | 1402mg | 58% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 344mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.