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Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad is tender pasta tossed in a tangy buffalo wing sauce with shredded chicken, tomatoes, celery. Add a drizzle of ranch dressing and you're ready for a party!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 10
Calories: 286 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces rigatoni
- 2½ cup Cooked Chicken Breast shredded
- 1/4 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1/4 teaspoon garlic powder
- ½ cup cheddar cheese shredded
- 5 talks celery thinly sliced
- 2 cups cherry tomatoes halved
Instructions
- Cook pasta according to package instructions. Once cooked drain pasta.
- Add cooked pasta, cooked and shredded chicken, shredded cheese, celery, and cherry tomatoes to a large bowl.
- In a small bowl combine ranch dressing, buffalo wing sauce, and garlic powder.
- Pour buffalo sauce over the pasta and toss everything together until it is well coated.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
36g
(12%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
37mg
(12%)
Sodium
516mg
(22%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
300IU
(6%)
Vitamin C
7.6mg
(8%)
Calcium
69mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 516mg | 22% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 69mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.