5.0 from 24 votes
Buffalo Chicken Pasta Salad Recipe
Buffalo Chicken Pasta Salad is filled with spicy buffalo wings and topped with a tangy blue cheese dressing. It is easy and delish!
Prep Time
5 mins
Cook Time
5 mins
Refrigerate
30 mins
Total Time
40 mins
Servings: 6 people
Calories: 526 kcal
Course:
Salad
Cuisine:
American
Ingredients
- Buffalo chicken wings boneless, from the deli or frozen section, cooked
- 3 cups pasta cooked
- 3/4 cup cherry tomatoes halved
- 6-8 lices Bacon (optional)
- green onions
Dressing
- 3 tbsp ranch salad dressing mix
- 1 cup mayonnaise
- 1 cup milk
- 1/4 cup bleu cheese crumbles
Instructions
- Make dip by mixing mayo, milk and ranch mix. Stir in bleu cheese and refrigerate for 30 minutes.
- While dressing is being refrigerated, cook pasta, bacon and boneless Buffalo wings as directed.
- Cut wings in bite-sized pieces.
- Right before serving, toss chicken, pasta, cherry tomatoes, bacon and dressing in a large bowl.
- Top with green onions. ENJOY!
Cup of Yum
Nutrition Information
Serving
6g
Calories
526kcal
(26%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
40g
(62%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
1045mg
(44%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
232IU
(5%)
Vitamin C
4mg
(4%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 526
% Daily Value*
| Serving | 6g | |
| Calories | 526kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 40g | 62% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 1045mg | 44% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.