5.0 from 6 votes
Buffalo Chicken Pasta Salad
This pasta is perfect for a summer potluck! It doubles or triples beautifully for any summer gathering! Feel free to up the spice level by using your favorite brand of wing sauce or stirring in some ground cayenne.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6 servings
Calories: 209 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces farfalle pasta
- 1 cup cooked, diced chicken
- 1/2 cup Frank’s Red Hot Sauce
- 1/3 cup Prepared ranch dressing
- 1/4 cup grated carrots
- 1/4 cup diced celery
- 1/4 cup diced green onions
Instructions
- Prepare the pasta according to package directions. Drain and add to a large bowl.
- Add the remaining ingredients to the bowl. Stir to combine.
- Refrigerate for at least 2 hours before serving.
- Before serving, stir the pasta and taste. Add more hot sauce and ranch dressing as desired.
Cup of Yum
Notes
- You may swap blue cheese for the ranch dressing, if preferred.
- Sprinkled with shredded cheddar or crumbled blue cheese before serving, if desired.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
769mg
(32%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
956IU
(19%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 769mg | 32% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 956IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.