Buffalo Chicken Pasta Salad
User Reviews
5.0
6 reviews
Excellent
Buffalo Chicken Pasta Salad
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This pasta is perfect for a summer potluck! It doubles or triples beautifully for any summer gathering! Feel free to up the spice level by using your favorite brand of wing sauce or stirring in some ground cayenne.
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Ingredients
- 8 ounces farfalle pasta
- 1 cup cooked, diced chicken
- 1/2 cup Frank’s Red Hot Sauce
- 1/3 cup Prepared ranch dressing
- 1/4 cup grated carrots
- 1/4 cup diced celery
- 1/4 cup diced green onions
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Instructions
- Prepare the pasta according to package directions. Drain and add to a large bowl.
- Add the remaining ingredients to the bowl. Stir to combine.
- Refrigerate for at least 2 hours before serving.
- Before serving, stir the pasta and taste. Add more hot sauce and ranch dressing as desired.
Notes
- You may swap blue cheese for the ranch dressing, if preferred.
- Sprinkled with shredded cheddar or crumbled blue cheese before serving, if desired.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
769mg
(32%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
956IU
(19%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 769mg | 32% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 956IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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