5 from 6 votes
Buffalo Chicken Poppers
Jalapeno peppers are stuffed with buffalo chicken and wrapped with bacon and baked.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Calories:
124 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound chicken breast ground
- 1 packet Ranch dressing mix
- 1/2 cup hot wing sauce
- 1 tablespoon vegetable oil
- 1/2 cup celery minced
- 1 teaspoon black pepper ground
- 12 large jalapeno pepper cored and seeded
- 6 trips Bacon
- ranch dressing for serving, or blue cheese dressing
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine the first 6 ingredients and mix well.
- Slice the tops off the jalapeños. Cut the peppers in half horizontally and (if you prefer your peppers less spicy) remove the seeds. Place the peppers on a wire rack resting on a rimmed baking sheet.
- Place half of the chicken mixture into a plastic zipper bag and cut a small hole in the corner. Squeeze chicken mixture into each jalapeño.
- Wrap each jalapeño with half a strip of bacon and secure with a toothpick.
- Place the rack of peppers in the oven and bake for 20 to 25 minutes, until the chicken reaches 165°F.
- Remove the peppers from the oven and allow them to cool. Serve with ranch or blue cheese dressing for dipping.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.05g
(3%)
Cholesterol
40mg
(13%)
Sodium
539mg
(22%)
Potassium
292mg
(6%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
173IU
(3%)
Vitamin C
28mg
(31%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 40mg | 13% |
| Sodium | 539mg | 22% |
| Potassium | 292mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 28mg | 31% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.