Buffalo Chicken Poppers

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    124 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Poppers

Jalapeno peppers are stuffed with buffalo chicken and wrapped with bacon and baked.

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Ingredients

Servings
  • 1 pound chicken breast ground
  • 1 packet Ranch dressing mix
  • 1/2 cup hot wing sauce
  • 1 tablespoon vegetable oil
  • 1/2 cup celery minced
  • 1 teaspoon black pepper ground
  • 12 large jalapeno pepper cored and seeded
  • 6 trips Bacon
  • ranch dressing for serving, or blue cheese dressing

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, combine the first 6 ingredients and mix well.
  3. Slice the tops off the jalapeños. Cut the peppers in half horizontally and (if you prefer your peppers less spicy) remove the seeds. Place the peppers on a wire rack resting on a rimmed baking sheet.
  4. Place half of the chicken mixture into a plastic zipper bag and cut a small hole in the corner. Squeeze chicken mixture into each jalapeño.
  5. Wrap each jalapeño with half a strip of bacon and secure with a toothpick.
  6. Place the rack of peppers in the oven and bake for 20 to 25 minutes, until the chicken reaches 165°F.
  7. Remove the peppers from the oven and allow them to cool. Serve with ranch or blue cheese dressing for dipping.

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.05g (3%) Cholesterol 40mg (13%) Sodium 539mg (22%) Potassium 292mg (6%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 173IU (3%) Vitamin C 28mg (31%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.05g 3%
Cholesterol 40mg 13%
Sodium 539mg 22%
Potassium 292mg 6%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 173IU 3%
Vitamin C 28mg 31%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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