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5.0 from 9 votes

Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins are gluten free, easy to make and the perfect addition to your line-up of Super Bowl snacks or party apps!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 12 potato skins
Calories: 139 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 6 small russet potatoes scrubbed clean
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 cup boneless, skinless chicken breast cooked & shredded
  • ½ cup carrots shredded
  • ½ cup celery chopped
  • ¼ cup buffalo sauce
  • ½ cup pepper jack cheese shredded
  • 2 tbsp green onions diced

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Brush the potatoes with olive oil, sprinkle with kosher salt.
  3. Place on a baking sheet and into the oven for 40 minutes, or until fork tender.
  4. Combine the cooked, shredded chicken, carrots, celery and buffalo sauce in a medium mixing bowl.
  5. Remove the potatoes from the oven and slice in half lengthwise. Scoop out most of the inside of the potato and reserve for another use or discard.
  6. Add the chicken mixture to the potato skins.
  7. Top each potato skin with pepper jack cheese, then place back into the oven for 7-9 minutes, or until the cheese has melted.
  8. Remove from the oven and top with diced green onions.

Nutrition Information

Calories 139kcal (7%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 786mg (33%) Potassium 522mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 955mg (19%) Vitamin C 6.8mg (8%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12potato skins

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 786mg 33%
Potassium 522mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 955mg 19%
Vitamin C 6.8mg 8%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.