Buffalo Chicken Potato Skins
User Reviews
5.0
9 reviews
Excellent
Buffalo Chicken Potato Skins
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Buffalo Chicken Potato Skins are gluten free, easy to make and the perfect addition to your line-up of Super Bowl snacks or party apps!
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Ingredients
- 6 small russet potatoes scrubbed clean
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 cup boneless, skinless chicken breast cooked & shredded
- ½ cup carrots shredded
- ½ cup celery chopped
- ¼ cup buffalo sauce
- ½ cup pepper jack cheese shredded
- 2 tbsp green onions diced
Instructions
- Preheat oven to 375°F.
- Brush the potatoes with olive oil, sprinkle with kosher salt.
- Place on a baking sheet and into the oven for 40 minutes, or until fork tender.
- Combine the cooked, shredded chicken, carrots, celery and buffalo sauce in a medium mixing bowl.
- Remove the potatoes from the oven and slice in half lengthwise. Scoop out most of the inside of the potato and reserve for another use or discard.
- Add the chicken mixture to the potato skins.
- Top each potato skin with pepper jack cheese, then place back into the oven for 7-9 minutes, or until the cheese has melted.
- Remove from the oven and top with diced green onions.
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
786mg
(33%)
Potassium
522mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
955mg
(19%)
Vitamin C
6.8mg
(8%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12potato skins
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 786mg | 33% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 955mg | 19% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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