3.0 from 3 votes
Buffalo Chicken Pull Apart Bread Reicpe
Perfectly spiced Buffalo Chicken Pull Apart bread is perfect for sharing, and has just the right amount of kick!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings: 1 loaf
Calories: 1462 kcal
Course:
Appetizer , Bread
Cuisine:
American
Ingredients
Dough
- 1/2 cup warm water
- 1/2 tsp honey
- 1/2 package dry active yeast
- 1 1/4 cups all purpose flour
- 1/2 tbsp olive oil extra virgin
- 1/2 tsp salt
Filling
- 1 chicken breast cooked and shredded
- 2 tbsp butter
- 1/4 cup buffalo sauce
- 1/2 cup bleu cheese crumbles
- 1 tbsp butter
- 2 tsp minced garlic
Instructions
- In a small bowl, mix ¼ cup water with the honey and dry yeast. Let sit about 3 minutes until the yeast starts to bubble.
- In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture and the remaining ¼ cup water. Mix to combine and knead the dough until it’s soft and elastic, about 5 minutes.
- Place the dough ball in an oiled bowl, cover with plastic wrap and let rise for 1 hour.
- Split dough into two. Roll out onto a floured working surface. Trim ends for two clean 4 x 16" rectangles.
- Brush dough with buffalo sauce and top with shredded chicken then crumbled blue cheese. You may use more or less than the suggested amounts, based on your liking. Cut in 3" pieces.
- Using a greased 9" pan, carefully stack each piece on top of each other, by tilting the pan and adding one piece at a time. The last should be stacked so the raw edge is lined up against the pan.
- Bake at 350 for 15 minutes.
- While baking, melt your butter and mix in the minced garlic.
- After 15 minutes of baking, pull out and brush the top with garlic butter. Bake for an additional 18-20 minutes.
- Sprinkle with cilantro and serve warm.
Cup of Yum
Nutrition Information
Calories
1462kcal
(73%)
Carbohydrates
127g
(42%)
Protein
80g
(160%)
Fat
68g
(105%)
Saturated Fat
37g
(185%)
Cholesterol
286mg
(95%)
Sodium
4522mg
(188%)
Potassium
1176mg
(34%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1650IU
(33%)
Vitamin C
4.5mg
(5%)
Calcium
401mg
(40%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 1462
% Daily Value*
| Calories | 1462kcal | 73% |
| Carbohydrates | 127g | 42% |
| Protein | 80g | 160% |
| Fat | 68g | 105% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 286mg | 95% |
| Sodium | 4522mg | 188% |
| Potassium | 1176mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1650IU | 33% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 401mg | 40% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.