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Buffalo Chicken Quesadillas

If you love the flavor of Buffalo wings, then these Buffalo Chicken Quesadillas are for you! Shredded chicken, spicy Buffalo sauce, melted Monterey Jack cheese, all folded into a flour tortilla and grilled until crisp. Serve with blue cheese or ranch dressing for dipping and a side of fresh carrots and celery for a delicious lunch or easy dinner. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 4
Calories: 419 kcal
Course: Appetizer , Dinner
Cuisine: American

Ingredients

  • 2 cups Fully Cooked Chicken shredded
  • 1/2 cup buffalo sauce
  • 2 cups Monterrey Jack cheese shredded
  • 4 large flour tortillas

Instructions

    Cup of Yum
  1. In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese.
  2. Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling.
  3. Heat a large skillet over medium heat. Place a quesadilla into the hot skillet and cook on each side until golden brown and the filling is hot. Repeat this process with each quesadilla.
  4. Cut each quesadilla into four triangles and serve with ranch dressing or blue cheese dressing for dipping and a side of celery sticks or carrots.

Nutrition Information

Calories 419kcal (21%) Carbohydrates 15g (5%) Protein 34g (68%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 103mg (34%) Sodium 1532mg (64%) Potassium 244mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 463IU (9%) Calcium 474mg (47%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 419

% Daily Value*

Calories 419kcal 21%
Carbohydrates 15g 5%
Protein 34g 68%
Fat 24g 37%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 103mg 34%
Sodium 1532mg 64%
Potassium 244mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 463IU 9%
Calcium 474mg 47%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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