Buffalo Chicken Quesadillas
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Buffalo Chicken Quesadillas
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If you love the flavor of Buffalo wings, then these Buffalo Chicken Quesadillas are for you! Shredded chicken, spicy Buffalo sauce, melted Monterey Jack cheese, all folded into a flour tortilla and grilled until crisp. Serve with blue cheese or ranch dressing for dipping and a side of fresh carrots and celery for a delicious lunch or easy dinner.
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Ingredients
- 2 cups Fully Cooked Chicken shredded
- 1/2 cup buffalo sauce
- 2 cups Monterrey Jack cheese shredded
- 4 large flour tortillas
Instructions
- In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese.
- Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling.
- Heat a large skillet over medium heat. Place a quesadilla into the hot skillet and cook on each side until golden brown and the filling is hot. Repeat this process with each quesadilla.
- Cut each quesadilla into four triangles and serve with ranch dressing or blue cheese dressing for dipping and a side of celery sticks or carrots.
Nutrition Information
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Calories
419kcal
(21%)
Carbohydrates
15g
(5%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
103mg
(34%)
Sodium
1532mg
(64%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
463IU
(9%)
Calcium
474mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 1532mg | 64% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 463IU | 9% |
| Calcium | 474mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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