0 from 6 votes
Buffalo Chicken Slider
These Buffalo chicken sliders are the perfect combination of tangy, spicy, creamy, and cheesy. They’re quick and simple to make with easy to find ingredients. Perfect for everything from game-day parties to weeknight meals.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 666 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 3 cups chicken cooked, shredded
- 12 Kings Hawaiian sweet rolls
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese shredded
- 1/4 cup butter melted
- 1/2 tsp garlic salt
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F.
- To a large mixing bowl, add the shredded chicken, ranch dressing, and buffalo sauce. Mix until the chicken is completely coated.
- Keep the rolls together in one piece (without pulling them apart) and cut them in half horizontally (cutting the top from the bottom). A serrated knife works best.
- Place the bottom half in a baking dish.
- Top the rolls with the shredded chicken mixture and spread it out evenly.
- Sprinkle the chicken with shredded cheese and place the top of the rolls on top.
- In a small bowl, mix together the butter, garlic salt, and Italian seasoning.
- Brush the top of the sliders with the melted butter mixture.
- Bake for about 10 minutes, just until the cheese is melted and the chicken is warmed through.
- Remove from the oven and cut into individual sliders. Serve and enjoy!
Cup of Yum
Notes
- For an easy shortcut, you can purchase pre-cooked shredded chicken.
- You don't have to use a baking dish for this. You could also use a cookie sheet.
- For fewer dishes, this can also be baked in a disposable cake pan.
- You can serve these with a side of ranch for dipping.
Nutrition Information
Serving
1serving
Calories
666kcal
(33%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
65g
(100%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
14g
Monounsaturated Fat
26g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
640mg
(27%)
Potassium
16mg
(0%)
Fiber
0.04g
(0%)
Sugar
4g
(8%)
Vitamin A
218IU
(4%)
Vitamin C
0.002mg
(0%)
Calcium
72mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 666
% Daily Value*
| Serving | 1serving | |
| Calories | 666kcal | 33% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 65g | 100% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 640mg | 27% |
| Potassium | 16mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.