Buffalo Chicken Slider
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
12
-
Calories
666 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Buffalo Chicken Slider
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These Buffalo chicken sliders are the perfect combination of tangy, spicy, creamy, and cheesy. They’re quick and simple to make with easy to find ingredients. Perfect for everything from game-day parties to weeknight meals.
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Ingredients
- 3 cups chicken cooked, shredded
- 12 Kings Hawaiian sweet rolls
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese shredded
- 1/4 cup butter melted
- 1/2 tsp garlic salt
- 1/2 teaspoon Italian seasoning
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Instructions
- Preheat the oven to 350°F.
- To a large mixing bowl, add the shredded chicken, ranch dressing, and buffalo sauce. Mix until the chicken is completely coated.
- Keep the rolls together in one piece (without pulling them apart) and cut them in half horizontally (cutting the top from the bottom). A serrated knife works best.
- Place the bottom half in a baking dish.
- Top the rolls with the shredded chicken mixture and spread it out evenly.
- Sprinkle the chicken with shredded cheese and place the top of the rolls on top.
- In a small bowl, mix together the butter, garlic salt, and Italian seasoning.
- Brush the top of the sliders with the melted butter mixture.
- Bake for about 10 minutes, just until the cheese is melted and the chicken is warmed through.
- Remove from the oven and cut into individual sliders. Serve and enjoy!
Notes
- For an easy shortcut, you can purchase pre-cooked shredded chicken.
- You don't have to use a baking dish for this. You could also use a cookie sheet.
- For fewer dishes, this can also be baked in a disposable cake pan.
- You can serve these with a side of ranch for dipping.
Nutrition Information
Show Details
Serving
1serving
Calories
666kcal
(33%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
65g
(100%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
14g
Monounsaturated Fat
26g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
640mg
(27%)
Potassium
16mg
(0%)
Fiber
0.04g
(0%)
Sugar
4g
(8%)
Vitamin A
218IU
(4%)
Vitamin C
0.002mg
(0%)
Calcium
72mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 666kcal | 33% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 65g | 100% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 640mg | 27% |
| Potassium | 16mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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