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Buffalo Chicken Sliders
These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 sliders
Calories: 155 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 package Hawaiian sweet rolls, 12 rolls
- 3 cups boneless skinless chicken breasts, cooked and shredded
- ½ cup Frank's Buffalo Sauce
- ½ cup ranch dressing
- 2 stalks green onion, diced
- 1 large carrot, shredded
- 1 stalk celery, diced
- 1 cup white cheddar cheese, shredded
- 3 tablespoons salted butter
- ¼ teaspoon garlic powder
- 1 tablespoon Dried onion flakes
- blue cheese crumbles, for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut 1 package Hawaiian sweet rolls, in half so you have a top and bottom piece. Place the bottom half in a baking dish.
- Add the cooked and shredded 3 cups boneless skinless chicken breasts,½ cup Frank's Buffalo Sauce, ½ cup ranch dressing, 2 stalks green onion, 1 large carrot, and 1 stalk celery, to a large bowl. Stir to combine, then spread evenly over the buns in the baking dish.
- Top with some of the 1 cup white cheddar cheese, then place on the top half of the buns.
- Add 3 tablespoons salted butter to a small microwavable bowl. Heat until melted, then mix in 1 tablespoon dried onion flakes and ¼ teaspoon garlic powder. Brush the butter mixture over the buns using a basting brush.
- Cover the baking dish with foil, and then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
- Garnish with blue cheese crumbles, and additional green onion if desired. Cut into individual sliders and serve immediately.
Cup of Yum
Notes
- Originally Posted on August 19, 2021
- Updated on January 2, 2023
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
532mg
(22%)
Potassium
194mg
(6%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
1234IU
(25%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 532mg | 22% |
| Potassium | 194mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1234IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.