Buffalo Chicken Sliders

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 sliders

  • Calories

    155 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    American

Buffalo Chicken Sliders

These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.

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Ingredients

Servings
  • 1 package Hawaiian sweet rolls, 12 rolls
  • 3 cups boneless skinless chicken breasts, cooked and shredded
  • ½ cup Frank's Buffalo Sauce
  • ½ cup ranch dressing
  • 2 stalks green onion, diced
  • 1 large carrot, shredded
  • 1 stalk celery, diced
  • 1 cup white cheddar cheese, shredded
  • 3 tablespoons salted butter
  • ¼ teaspoon garlic powder
  • 1 tablespoon Dried onion flakes
  • blue cheese crumbles, for garnish
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cut 1 package Hawaiian sweet rolls, in half so you have a top and bottom piece. Place the bottom half in a baking dish.
  3. Add the cooked and shredded 3 cups boneless skinless chicken breasts,½ cup Frank's Buffalo Sauce, ½ cup ranch dressing, 2 stalks green onion, 1 large carrot, and 1 stalk celery, to a large bowl. Stir to combine, then spread evenly over the buns in the baking dish.
  4. Top with some of the 1 cup white cheddar cheese, then place on the top half of the buns.
  5. Add 3 tablespoons salted butter to a small microwavable bowl. Heat until melted, then mix in 1 tablespoon dried onion flakes and ¼ teaspoon garlic powder. Brush the butter mixture over the buns using a basting brush.
  6. Cover the baking dish with foil, and then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
  7. Garnish with blue cheese crumbles, and additional green onion if desired. Cut into individual sliders and serve immediately.

Notes

  • Originally Posted on August 19, 2021
  • Updated on January 2, 2023
  •  

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 2g (1%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 44mg (15%) Sodium 532mg (22%) Potassium 194mg (6%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 1234IU (25%) Vitamin C 2mg (2%) Calcium 78mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 2g 1%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 44mg 15%
Sodium 532mg 22%
Potassium 194mg 4%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 1234IU 25%
Vitamin C 2mg 2%
Calcium 78mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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