0 from 6 votes
Buffalo Chicken Sliders Recipe
These buffalo chicken sliders are the perfect appetizer with shredded chicken drenched in spicy buffalo sauce, topped with melty cheese, so easy to make!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 sliders
Calories: 283 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 ounces shredded chicken warmed (3 cups – rotisserie chicken is great for this)
- 1 cup buffalo sauce use homemade or your favorite brand
- ½ cup blue cheese dressing or use ranch dressing
- salt to taste
- 12 slider buns
- 2-3 cups shredded Mozzarella cheese or use Monterrey jack or pepper jack
- ¼ cup melted butter
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh chopped parsley
Instructions
- Heat oven to 350 degrees F (175C).
- Mix together the warmed shredded chicken, buffalo sauce, blue cheese dressing, and salt (if desired) in a large mixing bowl.
- Spread out the bottoms of the slider rolls onto a lightly oiled baking sheet. Top each with half of the shredded cheese.
- Divide the buffalo chicken mixture onto the buns, 2 ounces each, then top with remaining shredded cheese.
- Add the tops of the slider buns, then brush each with melted butter. Sprinkle on red pepper flakes.
- Bake for 10 minutes, or until the cheese is melted and the bun tops are nicely browned.
- Sprinkle with chopped parsley and serve!
Cup of Yum
Notes
- This recipe is great with leftover shredded chicken or rotisserie chicken.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
17g
(6%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
68mg
(23%)
Sodium
902mg
(38%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
318IU
(6%)
Vitamin C
0.04mg
(0%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 902mg | 38% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.