5.0 from 24 votes
Buffalo Chicken Soup Recipe
All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It's so hearty and tastes just like buffalo wings!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 252 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1-2 talks celery diced
- 1 tsp onion powder
- 1/4 cup all purpose flour
- 1 cup half and half
- 3 cups water
- 1 cube chicken bouillon
- 2 cups chicken cooked and cubed
- 1/4 cup buffalo wing sauce or more to taste
- 1 1/2 cups cheddar cheese shredded
- garlic salt (with parsley flakes) to taste
- pepper
- bleu cheese for garnish
Instructions
- Melt butter in a large pot over medium-high heat; cook the celery in the melted butter for 5 minutes, until tender.
- Add the flour and cook 2 minutes until absorbed.
- Turn to medium heat. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
- Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat.
- Allow the soup to simmer until the cheese has melted completely, about 5 minutes, stirring occasionally.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
69mg
(23%)
Sodium
453mg
(19%)
Potassium
126mg
(4%)
Vitamin A
560IU
(11%)
Vitamin C
0.9mg
(1%)
Calcium
194mg
(19%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 69mg | 23% |
| Sodium | 453mg | 19% |
| Potassium | 126mg | 3% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.