Buffalo Chicken Soup Recipe
User Reviews
5.0
24 reviews
Excellent
Buffalo Chicken Soup Recipe
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All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It's so hearty and tastes just like buffalo wings!
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Ingredients
- 1/4 cup butter
- 1-2 stalks celery diced
- 1 tsp onion powder
- 1/4 cup all purpose flour
- 1 cup half and half
- 3 cups water
- 1 cube chicken bouillon
- 2 cups chicken cooked and cubed
- 1/4 cup buffalo wing sauce or more to taste
- 1 1/2 cups cheddar cheese shredded
- garlic salt (with parsley flakes) to taste
- pepper
- bleu cheese for garnish
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Instructions
- Melt butter in a large pot over medium-high heat; cook the celery in the melted butter for 5 minutes, until tender.
- Add the flour and cook 2 minutes until absorbed.
- Turn to medium heat. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
- Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat.
- Allow the soup to simmer until the cheese has melted completely, about 5 minutes, stirring occasionally.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
69mg
(23%)
Sodium
453mg
(19%)
Potassium
126mg
(4%)
Vitamin A
560IU
(11%)
Vitamin C
0.9mg
(1%)
Calcium
194mg
(19%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 69mg | 23% |
| Sodium | 453mg | 19% |
| Potassium | 126mg | 3% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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