5.0 from 9 votes
Buffalo Chicken Stuffed Peppers
These buffalo chicken stuffed peppers are creamy, spicy, and a must make if you love buffalo chicken!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 3 servings
Calories: 398 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 bell peppers
- 3 cups cooked shredded chicken
- 1/4 cup low fat cream cheese room temperature
- 1/3 cup plain Greek yogurt, low fat or full fat work best
- 1/4 cup buffalo sauce
- 1/4 cup sliced green onion plus extra for garnish
- 1/2 cup shredded cheddar cheese
- Blue cheese crumbles optional, but recommended
Instructions
- Preheat oven to 400° F. and line a baking sheet with foil. Spray the foil with cooking spray.
- Cut the peppers in half lengthwise and remove the core and seeds. Place the halved peppers on the baking sheet cut side up and sprinkle with salt. Bake for 15 minutes.
- While the peppers are baking, whisk together the cream cheese, Greek yogurt, buffalo sauce, and green onions. Add in the shredded chicken and stir everything together until well combined. Taste for seasoning and add salt and pepper if needed.
- Remove the peppers from the oven. Pour out any liquid that's gathered inside of them and then evenly divide the filling into each half. Top with the cheddar cheese and bake for 15 minutes.
- Garnish the tops with crumbled blue cheese, green onions and extra buffalo sauce.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
12g
(4%)
Protein
44g
(88%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
9g
Cholesterol
133mg
(44%)
Sodium
313mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 44g | 88% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 133mg | 44% |
| Sodium | 313mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.