0 from 27 votes
Buffalo Chicken Stuffed Peppers (air fryer or oven)
These low carb Buffalo Chicken Stuffed Peppers can be made in the air fryer or oven! This delicious and easy meal is the perfect healthy dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Calories: 298 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large bell peppers, cut in half and seeds removed
Filling:
- 2 ½ cups shredded chicken
- 2 TBS shredded carrots
- 2 TBS chopped green onions
- 2 ounces light cream cheese softened
- 1 teaspoon ranch seasoning
- ½ cup buffalo wing sauce
- 2 TBS shredded sharp cheddar cheese
- ¼ cup Blue cheese crumbles
Topping:
- ¼ cup shredded Colby jack cheese
- 2 TBS ranch (to drizzle)
- 2 stalks chopped green onions
Instructions
For the filling:
Cooking in the Air Fryer:
Cooking in the oven:
For topping:
Notes
- Nutritional info calculated from above ingredients per serving (including toppings): 298 calories, 17g fat, 9g carbohydrates, 1g fiber, 26g protein. 8 WW points per serving.
- Each serving is one stuffed pepper (4 total servings per recipe)