Buffalo Chicken Stuffed Peppers (air fryer or oven)
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
298 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Stuffed Peppers (air fryer or oven)
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These low carb Buffalo Chicken Stuffed Peppers can be made in the air fryer or oven! This delicious and easy meal is the perfect healthy dinner!
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Ingredients
- 2 large bell peppers, cut in half and seeds removed
Filling:
- 2 ½ cups shredded chicken
- 2 TBS shredded carrots
- 2 TBS chopped green onions
- 2 ounces light cream cheese softened
- 1 teaspoon ranch seasoning
- ½ cup buffalo wing sauce
- 2 TBS shredded sharp cheddar cheese
- ¼ cup Blue cheese crumbles
Topping:
- ¼ cup shredded Colby jack cheese
- 2 TBS ranch (to drizzle)
- 2 stalks chopped green onions
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Instructions
For the filling:
Cooking in the Air Fryer:
Cooking in the oven:
For topping:
Notes
- Nutritional info calculated from above ingredients per serving (including toppings): 298 calories, 17g fat, 9g carbohydrates, 1g fiber, 26g protein. 8 WW points per serving.
- Each serving is one stuffed pepper (4 total servings per recipe)
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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