0 from 12 votes
Buffalo Chicken Stuffed Potato Skins Recipe
This buffalo chicken stuffed potato skins recipe is one of the best appetizer recipes ever! It’s easy, quick to make, and loaded with homemade buffalo chicken filling!
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 8 potato
Calories: 193 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 medium Russet potatoes
- 2 TBS salted butter melted
- 8 oz chicken cooked and shredded
- ¼ cup buffalo sauce
- ½ cup shredded Parmesan or Italian cheese
- salt
- pepper
- 1 Tub Heluva Good Buttermilk Ranch Dip for dipping
Instructions
- Preheat oven to 400 degrees.
- Poke holes in potatoes with fork. Place directly on rack in oven and bake for 50-60 minutes or until potato is tender.
- While potatoes are cooking, combine shredded chicken and buffalo sauce until chicken is coated.
- Remove potatoes from the oven and allow to cool until they are cool enough to handle.
- Cut potatoes in half lengthwise with a knife. Use a spoon to remove most of the insides from the potatoes, leaving about 1/4 inch of potato all the way around inside of the skin. Set aside potato scooped out to use for another purpose.
- Turn oven on to broil - high.
- Place potato skins on a baking sheet and baste with butter then salt and pepper. Flip then do the same to the other side so both sides are buttered and seasoned.
- Broil potato skins on one side for 3 minutes, keeping a close eye on the potato skins so they don't burn.
- Remove from oven and flip. Broil for another 3 minutes on the other side. If they are start to burn, remove immediately from oven.
- Fill potato skins with buffalo chicken mixture and top with shredded cheese. Broil again for another 3 minutes or until cheese on top is melted.
- Top with parsley or chives (optional). Serve hot and with Heluva Good Buttermilk Ranch Dip for dipping.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
295mg
(12%)
Potassium
497mg
(14%)
Fiber
1g
(4%)
Vitamin A
130IU
(3%)
Vitamin C
6.5mg
(7%)
Calcium
31mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8potato
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 295mg | 12% |
| Potassium | 497mg | 11% |
| Fiber | 1g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.