Buffalo Chicken Stuffed Potato Skins Recipe
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5.0
12 reviews
Excellent
Buffalo Chicken Stuffed Potato Skins Recipe
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This buffalo chicken stuffed potato skins recipe is one of the best appetizer recipes ever! It’s easy, quick to make, and loaded with homemade buffalo chicken filling!
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Ingredients
- 4 medium Russet potatoes
- 2 TBS salted butter melted
- 8 oz chicken cooked and shredded
- ¼ cup buffalo sauce
- ½ cup shredded Parmesan or Italian cheese
- salt
- pepper
- 1 Tub Heluva Good Buttermilk Ranch Dip for dipping
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Instructions
- Preheat oven to 400 degrees.
- Poke holes in potatoes with fork. Place directly on rack in oven and bake for 50-60 minutes or until potato is tender.
- While potatoes are cooking, combine shredded chicken and buffalo sauce until chicken is coated.
- Remove potatoes from the oven and allow to cool until they are cool enough to handle.
- Cut potatoes in half lengthwise with a knife. Use a spoon to remove most of the insides from the potatoes, leaving about 1/4 inch of potato all the way around inside of the skin. Set aside potato scooped out to use for another purpose.
- Turn oven on to broil - high.
- Place potato skins on a baking sheet and baste with butter then salt and pepper. Flip then do the same to the other side so both sides are buttered and seasoned.
- Broil potato skins on one side for 3 minutes, keeping a close eye on the potato skins so they don't burn.
- Remove from oven and flip. Broil for another 3 minutes on the other side. If they are start to burn, remove immediately from oven.
- Fill potato skins with buffalo chicken mixture and top with shredded cheese. Broil again for another 3 minutes or until cheese on top is melted.
- Top with parsley or chives (optional). Serve hot and with Heluva Good Buttermilk Ranch Dip for dipping.
Nutrition Information
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Calories
193kcal
(10%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
295mg
(12%)
Potassium
497mg
(14%)
Fiber
1g
(4%)
Vitamin A
130IU
(3%)
Vitamin C
6.5mg
(7%)
Calcium
31mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8potato
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 295mg | 12% |
| Potassium | 497mg | 11% |
| Fiber | 1g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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