
0 from 21 votes
Buffalo Chicken Style Pasta Salad
An easy buffalo chicken flavored pasta salad that can be prepared in just fifteen minutes.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 288 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 8 oz rotini pasta
- 1 ½ 1 ½ cups shredded chicken (I use a rotisserie chicken, shredded)
- ⅓ ⅓ cup chopped red pepper
- ½ ½ cup buffalo sauce
- ½ ½ cup ranch dressing
- 2 2 Tbsp mayonnaise
- ¼ ¼ tsp garlic powder
- ⅛ ⅛ tsp ground black pepper
- 1 1 cup shredded Mozzarella cheese
- 2 2 Tbsp chopped scallions
Instructions
- Cook pasta according to package instructions.
- Drain and transfer to a large bowl.
- Add chicken breast and red pepper and stir to combine.
- In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
- Pour sauce over pasta mixture and stir until well combined.
- Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
- Top with chives and serve*
Cup of Yum
Notes
- *This pasta salad is delicious either served warm or chilled first in the refrigerator.
Nutrition Information
Serving
1serving
Calories
288kcal
(14%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
755mg
(31%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 288
% Daily Value*
Serving | 1serving | |
Calories | 288kcal | 14% |
Carbohydrates | 23g | 8% |
Protein | 14g | 28% |
Fat | 16g | 25% |
Saturated Fat | 4g | 20% |
Cholesterol | 37mg | 12% |
Sodium | 755mg | 31% |
Potassium | 143mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 105IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 84mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.