Buffalo Chicken Style Pasta Salad
User Reviews
5.0
21 reviews
Excellent
Buffalo Chicken Style Pasta Salad
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An easy buffalo chicken flavored pasta salad that can be prepared in just fifteen minutes.
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Ingredients
- 8 8 oz rotini pasta
- 1 ½ 1 ½ cups shredded chicken (I use a rotisserie chicken, shredded)
- ⅓ ⅓ cup chopped red pepper
- ½ ½ cup buffalo sauce
- ½ ½ cup ranch dressing
- 2 2 Tbsp mayonnaise
- ¼ ¼ tsp garlic powder
- ⅛ ⅛ tsp ground black pepper
- 1 1 cup shredded Mozzarella cheese
- 2 2 Tbsp chopped scallions
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Instructions
- Cook pasta according to package instructions.
- Drain and transfer to a large bowl.
- Add chicken breast and red pepper and stir to combine.
- In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
- Pour sauce over pasta mixture and stir until well combined.
- Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
- Top with chives and serve*
Notes
- *This pasta salad is delicious either served warm or chilled first in the refrigerator.
Nutrition Information
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Serving
1serving
Calories
288kcal
(14%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
755mg
(31%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 288kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 755mg | 31% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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