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Buffalo Chicken Tacos
These Buffalo Chicken Tacos are filled with all of your favorite buffalo chicken flavors, and they can be on the table in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 529 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 1 pound boneless skinless chicken breasts
- salt and pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons buffalo sauce
- 2 ounces blue cheese
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons water
- 8 (6-inch) soft flour tortillas
- 4 cups shredded green-leaf lettuce
- 6 radishes thinly sliced
- 2 carrots shredded
Instructions
- Cut the chicken into bite-sized pieces. Season with salt and pepper. Add the olive oil to a large skillet and heat over medium heat. Add the chicken and cook until browned and cooked through. Turn off the heat and stir in the buffalo sauce.
- Meanwhile, in a blender or food processor, combine the blue cheese, mayonnaise and water. Process until smooth.
- Heat a large, dry skillet over high heat. Add the tortillas, one or two at a time (depending on the size) and cook until browned and/or charred. You can also hold them directly over a flame if you have a gas stove.
- Lay the tortillas on a work surface. Top each tortilla with some of the lettuce, radishes and carrots. Top with some of the buffalo chicken. Drizzle the blue cheese sauce over the top and serve.
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Notes
- recipe source: Every Day with Rachael Ray February 2011
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
2tacos
Calories
529kcal
(26%)
Carbohydrates
58g
(19%)
Protein
35g
(70%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Trans Fat
0g
Cholesterol
76mg
(25%)
Sodium
1573mg
(66%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 529
% Daily Value*
Serving | 2tacos | |
Calories | 529kcal | 26% |
Carbohydrates | 58g | 19% |
Protein | 35g | 70% |
Fat | 20g | 31% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 11g | 65% |
Trans Fat | 0g | 0% |
Cholesterol | 76mg | 25% |
Sodium | 1573mg | 66% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.