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5.0 from 3 votes

Buffalo Chicken Tenders Recipe

Crispy buttermilk chicken tenders covered in a spicy, tangy buffalo sauce and served with ranch.

Prep Time
15 mins
Servings: 3
Calories: 300 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 10 Prepared Chicken Tenders I make a batch of my Buttermilk Chicken Tenders
  • 1/4 Cup Frank's RedHot sauce
  • 3 Tablespoons butter melted

Instructions

    Cup of Yum
  1. Add cooked chicken tenders to a large bowl.
  2. Add Frank's RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.
  3. Serve immediately.

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.