Buffalo Chicken Tenders Recipe
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Tenders Recipe
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Crispy buttermilk chicken tenders covered in a spicy, tangy buffalo sauce and served with ranch.
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Ingredients
- 10 Prepared Chicken Tenders I make a batch of my Buttermilk Chicken Tenders
- 1/4 Cup Frank's RedHot sauce
- 3 Tablespoons butter melted
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Instructions
- Add cooked chicken tenders to a large bowl.
- Add Frank's RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.
- Serve immediately.
Nutrition Information
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Calories
300kcal
(15%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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