Buffalo Chicken Twice Baked Potatoes
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Twice Baked Potatoes
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Buffalo Chicken Twice Baked Potatoes combine two of the most popular dishes. Baked potatoes are stuffed with the most irresistible buffalo chicken filling packed with cheese, buffalo sauce, ranch, and chicken.
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Ingredients
Potatoes
- 4 large Russet potatoes (or 5 medium, washed and scrubbed clean)
- 1 tablespoon olive oil
- 1 tablespoon salt
Filling
- ¼ cup ranch dressing (or blue cheese)
- ¼ cup buffalo sauce
- 1 cup mozzarella cheese (shredded)
- 2 cups cooked chicken (shredded, ex. rotisserie chicken, or 2 cooked chicken breast)
- 2 tablespoon green onion (sliced)
Topping
- ½ cup cheddar cheese (shredded)
Garnish
- ranch dressing (or blue cheese)
- green onion (thinly sliced)
Instructions
- Preheat oven to 375°F.
- Place the washed potatoes on a baking sheet lined with foil (or parchment paper). Carefully pierce the potatoes on all sides with a fork. Drizzle the olive oil and salt over the potatoes and rub each one to evenly coat. Bake for about 1 hour or until the centers are fork tender. While the potatoes bake prepare the other ingredients.
- Once the potatoes are baked, allow them to cool at room temperature until cool enough to handle. Slice each potato in half. Carefully use a small spoon to scoop out the center of the potatoes and transfer the filling to a bowl, leave a thin layer of potato on the skin. Set the potato skins aside.
- Use a fork to mash the potatoes. Add all of the filling ingredients to the bowl (ranch dressing, buffalo sauce, mozzarella cheese, cooked chicken, and green onions). Stir until evenly combined.
- Use a spoon to evenly distribute the buffalo chicken potato filling into each potato skin. Top each potato with the shredded cheddar cheese.
- Bake for about 12-15 minutes, or until the cheddar cheese is melted.
- Just before serving, drizzle the potatoes with ranch or blue cheese and top with finely sliced green onions. Serve and enjoy!
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
1339mg
(56%)
Potassium
875mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
199IU
(4%)
Vitamin C
11mg
(12%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 1339mg | 56% |
| Potassium | 875mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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