0 from 3 votes
Buffalo Chicken Wrap
These mouth-watering Buffalo Chicken Wraps combine crispy chicken nuggets tossed in tangy buffalo sauce with crisp romaine and juicy tomatoes.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 441 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 batch Keto Air Fryer Chicken Nuggets
- 4 low carb tortillas
- 2 cups romaine lettuce finely shredded
- ½ cup tomatoes sliced
- ¼ cup buffalo wing sauce
- 2 tablespoons blue cheese dressing
- 2 tablespoons celery diced
- Optional: blue cheese crumbles
Instructions
- Prepare a batch of Air Fryer Chicken Nuggets. If you don’t have an air fryer, you can bake them in the oven or fry them on the stovetop. Toss in the buffalo wing sauce, slice them in half (so they lay flat) and set aside.
- Take each tortilla and add some shredded and sliced tomatoes on top.
- Drizzle the blue cheese dressing and add the sliced buffalo chicken nuggets on top.
- Add the chopped celery and (optional) blue cheese crumbles on top.
- Roll up the tortilla and slice in half for easy serving.
Cup of Yum
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
8g
(3%)
Protein
46g
(92%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 46g | 92% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.