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Buffalo Corn on the Cob Recipe

Just TRY to stay away from this easy-to-make and delicious buffalo corn. Vibrant, juicy corn is grilled until it chars and develops a smoky flavor, then it's smothered in a buttery buffalo sauce and sprinkled with blue cheese and fresh herbs. It's the perfect BBQ side dish that everyone will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 169 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • 6 6 cobs of corn shucked
  • 1 1 teaspoon cooking oil
  • 2 2 tablespoons EACH: salted butter, mayonnaise, and hot sauce such as Tapatio or Franks
  • ¼ ¼ cup crumbled blue cheese or more!
  • chopped parsley or chives to garnish

Instructions

    Cup of Yum
  1. Preheat your grill to medium heat. Rub the oil over the cobs of corn. Grill for 8-10 minutes, turning a few times.
  2. While the corn is cooking, make the buffalo sauce. Melt the butter then stir in the mayonnaise and hot sauce.
  3. When the corn comes off of the grill, brush it with the buffalo sauce then sprinkle with blue cheese and a little parsley and/or chives.

Nutrition Information

Serving 1 corn on the cob Calories 169kcal (8%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 16mg (5%) Sodium 269mg (11%) Potassium 267mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 360IU (7%) Vitamin C 10mg (11%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 169

% Daily Value*

Serving 1 corn on the cob
Calories 169kcal 8%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 269mg 11%
Potassium 267mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 360IU 7%
Vitamin C 10mg 11%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.