0 from 6 votes
Buffalo Crack Chicken Dip
Buffalo Crack Chicken Dip made with rotisserie chicken is super cheesy, creamy and perfect for a game day, or to host a party. Serve it with a piece of toasted bread, tortilla chips, or veggies for the perfect finish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10 servings
Calories: 340 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups shredded rotisserie chicken or about 1lb chicken breasts cooked
- 1 8 oz package cream cheese
- 2 cups mozzarella cheese
- 1 package ranch seasoning mix
- 1 cup cheddar cheese (or pepper jack cheese)
- 1 cup mayo
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup buffalo sauce
- 1 teaspoon garlic minced
- 1/2 lb bacon cooked and chopped
Instructions
- Lightly spray with cooking spray a 2qt baking dish, set aside.
- Preheat oven to 350 degrees F.
- Combine all the ingredients starting with the cooked chicken up to the minced garlic. Stir well to combine. Transfer to the prepared baking dish.
- Top with the cooked chopped bacon.
- Bake in the preheated oven for 25-30 minutes, until hot and bubbly.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
84mg
(28%)
Sodium
963mg
(40%)
Potassium
231mg
(7%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
630IU
(13%)
Vitamin C
1.2mg
(1%)
Calcium
332mg
(33%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 963mg | 40% |
| Potassium | 231mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 332mg | 33% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.