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4.7 from 39 votes

Buffalo Crock Pot Mac And Cheese

Buffalo sauce, spicy cheddar cheese, tomatoes and green chilies add a kick of spice and flavor to this super easy vegetarian Crock Pot Mac and Cheese recipe!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6 servings
Calories: 712 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 ounces macaroni noodles uncooked
  • 20 ounces diced tomatoes with green chilies two 10 oz cans
  • 16 ounces cream cheese cubed
  • 3 cups cheddar cheese shredded (traditional or spicy)
  • 1 cup buffalo sauce

Instructions

    Cup of Yum
  1. Cook the macaroni noodles according to the package directions until al dente, drain and place in a large crock pot.
  2. Add the diced tomatoes with green chilies, cream cheese, cheddar cheese and buffalo sauce. Stir to combine.
  3. Cover and cook on low 1 ½ -2 hours. Serve immediately or turn to the warm setting for up to 4 hours.

Notes

  • For a milder version of the recipe, use traditional cheddar cheese. For a much milder version of the recipe use traditional cheddar cheese, half the buffalo sauce and mild diced tomatoes with green chilies.
  • Do not cook this recipe for longer than 2 hours in the slow cooker. Otherwise the noodles will become soggy and the cheese can begin to burn. The mac and cheese can stay in the slow cooker on warm for up to 4 hours after the 2 hour cook time.
  • To make this recipe gluten free, use gluten free elbow or macaroni noodles. Always check to make sure that the buffalo sauce used is gluten free, Frank's is what I used in this recipe and it's gluten-free.

Nutrition Information

Serving 4serving Calories 712kcal (36%) Carbohydrates 49g (16%) Protein 26g (52%) Fat 45g (69%) Saturated Fat 26g (130%) Cholesterol 142mg (47%) Sodium 1832mg (76%) Potassium 463mg (13%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1690mg (34%) Vitamin C 8.8mg (10%) Calcium 523mg (52%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 712

% Daily Value*

Serving 4serving
Calories 712kcal 36%
Carbohydrates 49g 16%
Protein 26g 52%
Fat 45g 69%
Saturated Fat 26g 130%
Cholesterol 142mg 47%
Sodium 1832mg 76%
Potassium 463mg 10%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1690mg 34%
Vitamin C 8.8mg 10%
Calcium 523mg 52%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.