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4.9 from 24 votes

Buffalo Deviled Eggs

These easy Buffalo Deviled Eggs are a creative spin on an American classic. They only require a few ingredients to achieve a perfect balance of flavor and texture.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 deviled eggs
Calories: 78 kcal
Course: Appetizer , Snacks , Brunch
Cuisine: American

Ingredients

  • 6 large eggs
  • ⅓ cup mayonnaise (light is fine)
  • 2 tablespoons hot sauce (preferably Frank’s Red Hot), or more to taste
  • kosher salt
  • ½ stalk celery, thinly sliced
  • ½ ounce blue cheese, crumbled

Instructions

    Cup of Yum
  1. Place the eggs in a saucepan and cover with water. Bring to a boil over high heat, then lower the heat to medium and cook for 7 minutes. Drain and run cold water over the eggs to cool them.
  2. Carefully peel the eggs and halve them lengthwise. Gently remove the yolks and place them in the bowl of a small food processor. Set the whites aside on a plate.
  3. Add mayonnaise, hot sauce, and salt to the egg yolks in the food processor bowl, then process until smooth and creamy, scraping down the sides occasionally. Taste and adjust seasoning as needed. You can make it spicier with more hot sauce, if desired.
  4. Transfer the yolk mixture to a disposable piping bag or large zip-top bag and snip the tip of the bag (or one of the corners if it's a zip-top bag). Pipe the filling into each of the egg white hollows. Top with thinly sliced celery and crumbled blue cheese. You may also drizzle extra hot sauce on top of each egg for additional spice, if desired. Cover and refrigerate. Serve chilled.

Notes

  • The provided nutritional information uses full-fat Hellmann's mayonnaise. I prefer to use Light Hellmann's Mayonnaise for mine, which would reduce it to about 41 calories and about 3 g fat per egg half.
  • If you make these and plan to transport them, beware they can be a bit slippery! I would recommend placing a slightly damp paper towel (a dry paper towel can slide around on its own too) in the bottom of your storage container before placing the eggs in it to keep them from sliding around too much. You could also use a store-bought deviled egg tray or make your own deviled egg carrier.

Nutrition Information

Serving 1deviled egg Calories 78kcal (4%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 96mg (32%) Sodium 227mg (9%) Potassium 40mg (1%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 78

% Daily Value*

Serving 1deviled egg
Calories 78kcal 4%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 96mg 32%
Sodium 227mg 9%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.