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5.0 from 6 votes

Buffalo Deviled Eggs

All the classic flavors of buffalo wings stuffed into eggs. It makes the perfect appetizer to serve at your next party or game day!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5
Calories: 280 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 10 whole eggs hard boiled
  • ¼ cup cream cheese
  • ¼ cup mayonnaise
  • 2 tablespoons blue cheese dressing
  • 1 ½ tablespoons hot sauce I use Frank’s
  • Pinch of celery salt
  • ¼ cup blue cheese crumbles for garnish
  • Optional Sliced celery and blue cheese crumbles for garnish

Instructions

    Cup of Yum
  1. Hard boil the eggs as detailed in the notes.
  2. Cut them in half. Scoop out the yolks and add them to a mixing bowl.
  3. Add in the remaining ingredients and mix using a hand mixer or by hand. Add the mixture into the halved egg whites, I like to pipe using a star tip.
  4. Top with the (optional) blue cheese crumbles and sliced celery and serve! You can make these ahead of time, just store them in the fridge in this deviled eggs container until you are ready to serve.

Notes

  • How to Make the Perfect Hard Boiled Eggs
  • Add the eggs to a saucepan and pour enough cold water to cover the eggs. Add in a splash of white vinegar and pinch of salt.
  • Bring to a boil, turn the heat down to a simmer and set a timer for 10 minutes. After the 10 minutes, add the eggs in a bowl with cold water and allow to sit for 10 minutes before peeling.
  • This method works perfectly for me every time and I find the shells are much easier to peel!
  • *Macros do not include the optional garnish

Nutrition Information

Calories 280kcal (14%) Carbohydrates 2g (1%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 7g (35%) Sugar 1g (2%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 2g 1%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 7g 35%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.