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4.7 from 9 votes

Buffalo Mac and Cheese Cups

Buffalo Mac and Cheese Cups are a perfect, bite-size appetizer for any (and all) holiday gatherings or tailgating parties. This easy recipe is even easier to put together thanks to the help of pre-made macaroni and cheese; every bite is the right amount of pasta, cheese, ranch dressing, and buffalo sauce. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 macaroni cups
Calories: 53 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 Bob Evans Macaroni and Cheese (regular size)
  • ¼ cup ranch dressing more for serving
  • ¼ cup buffalo wing sauce more for serving
  • ½ cup Panko bread crumbs
  • 1 large egg whisked
  • ⅓ cup shredded sharp cheddar cheese
  • ½ teaspoon Finely chopped parsley for garnish optional

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees, line a muffin tin with foil liners and grease (use liners if desired for serving purposes). 
  2. Prepare Bob Evans Macaroni and Cheese according to package directions, transfer to a medium bowl.
  3. Stir in ranch dressing, buffalo sauce, breadcrumbs, egg, and cheese.
  4. Spoon macaroni and cheese mixture into muffin tin liners.
  5. Bake for 18-22 minutes in preheated oven until tops begin to brown. Allow to cool 5-10 minutes before serving.
  6. Drizzle buffalo sauce and ranch dressing over the top and garnish with chopped parsley if desired before serving.

Notes

  • Top with freshly chopped parsley. 

Nutrition Information

Calories 53kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 19mg (6%) Sodium 252mg (11%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 53IU (1%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12macaroni cups

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 252mg 11%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 53IU 1%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.