0 from 3 votes
Buffalo Pickle Chips
Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36 pickle chips
Calories: 19 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 eggs
- ¼ cup buffalo sauce
- 4 cups rice chex cereal
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp crushed red pepper
- 25 oz jar dill pickle chips drained
- ¼ cup Blue cheese or ranch dressing for dipping
Instructions
- In a shallow bowl, whisk together the eggs and buffalo sauce, set aside.
- Place the rice chex, garlic powder, paprika, black pepper and red pepper in a food processor.
- Combine until a fine crumb mixture forms then place in another shallow bowl.
- Dip the pickle chips in the buffalo egg mixture, then cover them in the seasoned rice chex.
- Place the pickle chips on an oiled wire rack on top of a baking sheet.
- Broil on low on the middle shelf of the oven for 8-10 minutes.
- Serve with a side of blue cheese or ranch dressing for dipping.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
19kcal
(1%)
Carbohydrates
3g
(1%)
Cholesterol
9mg
(3%)
Sodium
270mg
(11%)
Potassium
28mg
(1%)
Vitamin A
145mg
(3%)
Vitamin C
0.8mg
(1%)
Calcium
22mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 36pickle chips
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 6serving | |
| Calories | 19kcal | 1% |
| Carbohydrates | 3g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 270mg | 11% |
| Potassium | 28mg | 1% |
| Vitamin A | 145mg | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.