4.0 from 3 votes
Buffalo Ranch Chicken Dip
One of the great party appetizers made even better!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 330 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1 tablespoon green onions chopped (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and sour cream until well combined.
- Transfer the mixture to a baking dish and sprinkle evenly with cheddar and mozzarella cheeses.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Cholesterol
87mg
(29%)
Sodium
851mg
(35%)
Potassium
163mg
(5%)
Fiber
0.02g
(0%)
Sugar
2g
(4%)
Vitamin A
687IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
186mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 87mg | 29% |
| Sodium | 851mg | 35% |
| Potassium | 163mg | 3% |
| Fiber | 0.02g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.