5.0 from 81 votes
Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a creamy, cheesy & spicy dip loaded with shredded chicken and lots of cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 239 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup ranch dressing
- 2 green onions thinly sliced
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce divided
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Combine cream cheese, sour cream, ranch dressing, ½ cup of the buffalo sauce, and green onions with a mixer on medium speed. Spread in a a pie plate or small casserole dish (2qt).
- Place chicken over the cream cheese mixture and drizzle with the remaining ½ cup buffalo sauce.
- Top with cheeses and bake 20-25 minutes or until hot & bubbly. Let cool 5 minutes before serving.
Cup of Yum
Notes
- Ranch dressing can be substituted with additional sour cream and ranch dressing mix.
- A hand mixer makes a fluffier dip that is easier to scoop but this can be mixed with a spoon if preferred.
- Serve with crostini, tortilla chips, soft pretzels, or celery sticks for dipping.
Nutrition Information
Calories
239
(12%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
65mg
(22%)
Sodium
965mg
(40%)
Potassium
117mg
(3%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
173mg
(17%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239 | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 65mg | 22% |
| Sodium | 965mg | 40% |
| Potassium | 117mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 173mg | 17% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.