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Buffalo Ranch Chicken Wraps

Buffalo ranch chicken wraps are full of everything we love about Buffalo wings. Each buffalo ranch chicken wrap includes tender chicken, Buffalo sauce, and more.

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6
Calories: 380 kcal
Course: Main Course , Appetizer , Snacks , Lunch
Cuisine: American

Ingredients

  • 3 cups cooked shredded chicken use leftover, a storebought rotisserie chicken or poach your chicken inside a slowcooker
  • 3 oz cream cheese softened
  • ¼ cup buffalo sauce
  • ½ cup Colby jack cheese shredded
  • ¼ cup green onions chopped
  • ¼ cup blue cheese
  • 6 tortillas medium
  • ⅓ cup ranch dressing storebought or my homemade

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, shredded cheese, and green onions.
  3. Stir until blended.
  4. Microwave in 30-second intervals, stirring in between, until mixture is combined well, if needed.
  5. Set your tortillas on your work surface.
  6. Spoon buffalo chicken mixture in the center of your tortillas. Sprinkle blue cheese on top. Drizzle with ranch dressing.
  7. To fold your wrap, fold the sides in and roll to secure. Place seam-side down until you are finished rolling them all up.
  8. Place a large skillet over low heat.
  9. Spray the bottom of each snack wrap with cooking spray and place them on your heated skillet. Cook for about 4 minutes or until bottoms are golden brown.
  10. Spray the tops of snack wraps and flip to cook the other side. Continue cooking until that side is golden brown.
  11. Remove from heat and serve.
  12. Serve with ranch dressing for dipping! Enjoy every bite!

Notes

  • For a change, instead of Ranch Dressing consider trying our buffalo ranch sauce or avocado ranch sauce 
  • Go to What to Serve With Chicken Marsala  to find side dish inspiration. 
  • Spray cooking spray on sealed wraps before crisping on top of your skillet to promote even browning.
  • Shred chicken or dice into small pieces for easier wrap construction.
  • Place the wraps seam side down in the skillet to cook to prevent them from coming apart.
  • Use small tortillas to make snack-size wraps and medium or large tortilla wraps to make meal-size servings.
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Nutrition Information

Calories 380kcal (19%) Carbohydrates 17g (6%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Cholesterol 85mg (28%) Sodium 876mg (37%) Potassium 265mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 418IU (8%) Vitamin C 1mg (1%) Calcium 178mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 17g 6%
Protein 25g 50%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 876mg 37%
Potassium 265mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 418IU 8%
Vitamin C 1mg 1%
Calcium 178mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.