Buffalo Ranch Chicken Wraps
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
6
-
Calories
380 kcal
-
Course
Main Course, Appetizer, Snacks, Lunch
-
Cuisine
American
Buffalo Ranch Chicken Wraps
Report
Buffalo ranch chicken wraps are full of everything we love about Buffalo wings. Each buffalo ranch chicken wrap includes tender chicken, Buffalo sauce, and more.
Share:
Ingredients
- 3 cups cooked shredded chicken use leftover, a storebought rotisserie chicken or poach your chicken inside a slowcooker
- 3 oz cream cheese softened
- ¼ cup buffalo sauce
- ½ cup Colby jack cheese shredded
- ¼ cup green onions chopped
- ¼ cup blue cheese
- 6 tortillas medium
- ⅓ cup ranch dressing storebought or my homemade
Add to Shopping List
Instructions
- Get out and measure your ingredients.
- In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, shredded cheese, and green onions.
- Stir until blended.
- Microwave in 30-second intervals, stirring in between, until mixture is combined well, if needed.
- Set your tortillas on your work surface.
- Spoon buffalo chicken mixture in the center of your tortillas. Sprinkle blue cheese on top. Drizzle with ranch dressing.
- To fold your wrap, fold the sides in and roll to secure. Place seam-side down until you are finished rolling them all up.
- Place a large skillet over low heat.
- Spray the bottom of each snack wrap with cooking spray and place them on your heated skillet. Cook for about 4 minutes or until bottoms are golden brown.
- Spray the tops of snack wraps and flip to cook the other side. Continue cooking until that side is golden brown.
- Remove from heat and serve.
- Serve with ranch dressing for dipping! Enjoy every bite!
Notes
- For a change, instead of Ranch Dressing consider trying our buffalo ranch sauce or avocado ranch sauce
- Go to What to Serve With Chicken Marsala to find side dish inspiration.
- Spray cooking spray on sealed wraps before crisping on top of your skillet to promote even browning.
- Shred chicken or dice into small pieces for easier wrap construction.
- Place the wraps seam side down in the skillet to cook to prevent them from coming apart.
- Use small tortillas to make snack-size wraps and medium or large tortilla wraps to make meal-size servings.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
17g
(6%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Cholesterol
85mg
(28%)
Sodium
876mg
(37%)
Potassium
265mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
418IU
(8%)
Vitamin C
1mg
(1%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 85mg | 28% |
| Sodium | 876mg | 37% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 178mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
