0 from 21 votes
Buffalo Ranch Potato Salad
An easy potato salad recipe flavored with fresh herbs, ranch and hot sauce.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 218 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lb baby red or white potatoes
- 3/4 cup ranch dressing
- 1/4 cup hot sauce
- 1/4 cup sliced green onion
- 1/4 cup fresh dill
Instructions
- Rinse baby potatoes and add to a large stock pot with lots of salt about 2tbsp
- Fill the pot with cold water until the potatoes are fully covered
- Place the pot on the stove top over high heat
- Cook until the water boils. Once boiling reduce the heat to a simmer, cover the pot and simmer for 10 minutes. Check to make sure potatoes are soft and you can easily pierce them with a fork.
- Remove the potatoes from the pot, drain the water from the pot and return the potatoes to the empty pot
- Add ice cold water to the pot with the potatoes to chill them
- While the potatoes chill slice the green onion and chop the dill and in a small mixing bowl combine ranch and hot sauce
- Once the potatoes are relatively chilled drain the water and quarter the potatoes
- Take about 3 of the cooked potatoes, peel them and mash them with a fork
- Mix the mashed potatoes in with the hot sauce and ranch dressing
- Pour this mixture over the quartered potatoes and mix thoroughly until all potatoes are coated in the mixture
- Add fresh dill and green onion to the bowl and mix again
- Place in the refrigerator to chill for at least a few hours and serve chilled
Cup of Yum
Nutrition Information
Serving
8g
Calories
218kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Cholesterol
6mg
(2%)
Sodium
433mg
(18%)
Potassium
819mg
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
177IU
(4%)
Vitamin C
22mg
(24%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 8g | |
| Calories | 218kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 433mg | 18% |
| Potassium | 819mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 22mg | 24% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.