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Buffalo Ranch Shrimp Salad

The perfect fast lunch, this Buffalo Ranch Shrimp Salad is spicy and creamy and done in 10 minutes.

Prep Time
6 mins
Cook Time
6 mins
Total Time
10 mins
Servings: 1 serving
Course: Salad
Cuisine: American

Ingredients

  • 8-10 large shrimp peeled, deveined and tails removed
  • 1 tablespoon buffalo sauce
  • 1 teaspoon butter
  • lettuce I like romaine hearts, chopped
  • 1 medium carrot peeled and thinly sliced
  • 1 stalk celery thinly sliced
  • ranch dressing

Instructions

    Cup of Yum
  1. Combine the shrimp and the buffalo sauce in a bowl and toss to coat the shrimp.
  2. Place the butter in a small sauté pan and melt over medium heat. Add the shrimp and cook until it is just pink, a couple minutes per side.
  3. In a large bowl, combine the lettuce, carrot and celery and toss to combine. Add the shrimp to the salad, then dress the salad with ranch dressing.