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Buffalo Sauce Recipe

Making homemade Buffalo sauce is easy with this simple recipe. You'll be able to use it to cook chicken, for wings, as a sauce you can drizzle or dip, and more.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 24 (2.5 cups)
Calories: 70 kcal
Cuisine: American

Ingredients

  • 1 ¼ cup hot sauce
  • 1 cup butter melted
  • 2 tablespoons white vinegar
  • 1 teaspoon Worcestershire
  • ½ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • salt to taste

Instructions

Cook:
    Cup of Yum
  1. In a medium saucepan over medium-high heat, combine the hot sauce, butter, vinegar, and spices. Whisk constantly until smooth; bring the mixture to a simmer and cook for 2 to 3 minutes. Turn off the heat and use it immediately in a recipe or let it cool completely before storing and serving.
Store:
  1. Transfer the cool Buffalo sauce into a lidded jar or bottle and keep it in the refrigerator for up to 2 weeks.

Notes

  • The heat level -how spicy, hotter, or milder-  of this Buffalo sauce will vary based on the type of hot sauce you use in the recipe.

Nutrition Information

Serving 2tablespoons Calories 70kcal (4%) Carbohydrates 0.4g (0%) Protein 0.2g (0%) Fat 6g (9%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 335mg (14%) Potassium 24mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 284IU (6%) Vitamin C 9mg (10%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24(2.5 cups)

Amount Per Serving

Calories 70

% Daily Value*

Serving 2tablespoons
Calories 70kcal 4%
Carbohydrates 0.4g 0%
Protein 0.2g 0%
Fat 6g 9%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 335mg 14%
Potassium 24mg 1%
Fiber 0.1g 0%
Sugar 0.2g 0%
Vitamin A 284IU 6%
Vitamin C 9mg 10%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.